WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition – (PDF/EPUB Version)

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK’s Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). – Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format – Reinforce understanding with ‘Knowledge check’ questions and scaffolded activities – Improve confidence with guidance on even the most complex practical skills – Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey – Explore what it’s like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data