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This SmartRead builds upon Recipe Fundamentals to explore the economics of a recipe. Recipe cost is broken down in a step-by-step analysis that demystifies the as-purchased, edible portion, yield percentage, as-purchased cost and edible potion cost terminologies. An updated recipe costing methodology is introduced that reflects the real-world cost of labor and its inclusion in a comprehensive cost equation.
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Recipe Costing 1st Edition – (PDF/EPUB Version)
Author(s): Kenneth Goldberg
Publisher: Culinary Econometrics
ISBN: 9781734431032
Edition: 1st Edition
$19,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
Recommended Software: Check here
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