Introduction to the Restaurant Industry 1st Edition – (PDF/EPUB Version)

The SmartReads in Culinary Management series is designed to provide students with key concepts and subject matter terminology in a concise, readable format.

Introduction to the Restaurant Industry serves as a discussion on the history of restaurants and an overview of today’s restaurant industry. Understanding the history of any industry is vital to obtaining a true appreciation of its terminology, practices, and conventions. The industry overview includes market segments and chef organizations. Additionally, the current societal forces influencing all foodservice establishments are examined.