This vintage book contains a complete and comprehensive guide to cattle farming for beef and milk production. Although old, the information contained within this book is timeless and will be of considerable utility to modern farmers and smallholders. It includes instructions for every aspect of cattle farming and would make for a useful addition to collections of allied literature. Contents include: “Cattle Rearingâ€, “Breeding and Rearing of Cattle Milk and Beef Productionâ€, “Milk Productionâ€, “Feeding for Milkâ€, “Housing and Hygieneâ€, “Milking and Farm Dairy Equipmentâ€, “Milk Secretion and Milkingâ€, “Beef Productionâ€, “Care and Management of Bullsâ€, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing “Breeding and Rearing of Cattle – Milk and Beef Production†now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on cattle farming.
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Breeding and Rearing of Cattle – Milk and Beef Production – (PDF/EPUB Version)
Author(s): Various Authors
Publisher: Hervey Press
ISBN: 9781446530160
Edition:
$19,99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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